| ARPCR-001-BPB |
POULTRY CARCASS RINSE SAMPLING KIT
(Butterfield’s Phosphate Diluent)Contents per Kit:
 | 1 - 400 mL Sterile, Butterfield’s Phosphate Diluent |
| 1 pr - Sterile, individually wrapped Latex gloves |
| 1 - Stomacher bag , Sterile |
|
$5.00 |
| ARPCR-001-BPB-10 |
Package contains 10 of the above |
$50.00 |
| ARPCR-001-BPW |
POULTRY CARCASS RINSE SAMPLING KIT
(Buffered peptone water) Contents per Kit:
| 1 - 400 mL Sterile, Buffered peptone water. |
| 1 pr - Sterile, individually wrapped Latex gloves |
| 1 - Stomacher bag , Sterile |
|
$5.00 |
| ARPCR-001-BPW-10 |
Package contains 10 of the above. |
$50.00 |
| Food Safety and Inspection Service, United
States Department of Agriculture, Pathogen Reduction; Hazard Analysis and Critical Control
Point (HACCP) Systems. Appendix E – FSIS Sample Collection Guidelines and Procedure
for Isolation and Identification of Salmonella from Raw Meat and Poultry Specimens.
Federal Register / Vol. 61, No. 144 / Thursday, July 25, 1996 / Rules and Regulations:
38917-38929 |
Poultry
Rinse Kit was prepared using FSIS/USDA Pathogen Reduction/HACCP Regulations. The test
procedure incorporates the use of a non-destructive whole bird rinse sampling technique
for microbiological sample collection from broiler carcasses. In order to meet individual
user requirements, a variety of Poultry Rinse Kit products is marketed. Single specimen
kits contain a bottle of sterile diluent (400 mL) which also serves as a specimen
transport container, a pair of sterile latex gloves, a sterile stomacher bag and a product
insert containing simple instructions and basic precautions. Single specimen kits or
packages containing enough material for ten specimens can be purchased. A choice of two
frequently used specimen diluents is available.
