UP

SAMPLING KITS
HACCP PRODUCTS

BEEF/SWINE CARCASS SAMPLING

 
Beef/swine sampling kit has been designed to contain essentially everything needed to collect and transport ten Environmental/HACCP beef and swine specimens for food borne pathogen analysis. The non-destructive sampling procedure was prepared using FSIS/USDA Pathogen Reduction/HACCP Regulations. In addition to sampling templates, gloves, bags and packing materials; the kit contains, our convenient ready to use pre-moistened sponges as well as vials of sterile diluent in pre-measured 15mL aliquots. A kit insert, containing simple instructions and precautions is also provided.

 

CAT. # Description PRICE / KIT

ARPA40BP Beef/Swine Carcass Sampling Kit 10 Test

Contents per Kit:

10 - Sterile Cellulose sponge pre-moistened with
10 mL Butterfield’s Phosphate Diluent, individually wrapped in foil pouch
10 - Vials of 15 mL Sterile Butterfield’s Phosphate Diluent
10 prs - Sterile sampling gloves
10 – Twirl-tie sterile sample bags
10 - Labels for sample identification
10 - Sterile sampling templates 10cm x 10cm
Instructions
$27.50
ARPA40BP-S As Above with Styrofoam box $34.00
ARPA40BPW Beef/Swine Carcass Sampling Kit 10 Test

Contents:

as above only with BUFFERED PEPTONE WATER

 $ 27.50
ARPA40BPW-S As Above with Styrofoam box $34.00

Food Safety and Inspection Service, United States Department of Agriculture, Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems. Appendix E – FSIS Sample Collection Guidelines and Procedure for Isolation and Identification of Salmonella from Raw Meat and Poultry Specimens. Federal Register / Vol. 61, No. 144 / Thursday, July 25, 1996 / Rules and Regulations: 38917-38929